HAMBELLA

About This Coffee

During our Ethiopia visit, this honey lot from Faysel Abdosh immediately stood out on the cupping table with its warm sweetness, soft fruit depth, and clean, elegant structure. The cherries are carefully selected, soaked, depulped, and dried slowly for 35 days with the mucilage kept on the bean, giving the coffee a rounded sweetness, gentle body, and a very expressive fruit character. For us, it is a beautiful Ethiopian honey coffee, soft, layered, sweet, and very easy to fall in love with.