Cauca

Taste Notes
CocoaBerryRed fruit
Origin
ColombiaCaucaLocal Farmers(1800-2000 masl)
Variety
Processing

About This Coffee

Experience a coffee of remarkable complexity, featuring a sweet,citrus-like acidity complemented by rich notes of cacao, berries andred fruits. Each sip culminates in a lingering, sweet finish.Nestled high in the Colombian Andes, at altitudes between 1800-2000m,the coffee thrives, developing a dense and sweet profile. This regionbeautifully embodies the fusion of Colombian culture and coffeemastery. With deep historical roots, local farmers are dedicated tocultivating high-quality beans, ensuring a vibrant and flourishingcoffee heritage.

Available atMethods Academy and Roastery
KWD 5.500
View on roaster's site
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