Honey Double Fermentation Pink Bourbon Exclusive Lot

Taste Notes
StrawberryMangoPeachPassion fruitIce creamFloral
Processing
Traceability
ProducerLuis Marcelino

About This Coffee

Processing: For this special lot Luis Marcelino used the ripest cherries ofthis Pink Bourbon variety and passed them through an anaerobic fermentationstage. Then he pulped the fermented cherries and applied a secondfermentation in barrels adding native bacteria and yeasts.

Available atMethods Academy and Roastery
KWD 10.000
View on roaster's site
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