
Methods Academy and Roastery · Kuwait City
Pink Bourbon Punch
Taste Notes
AppleBlackberryBlueberryMalic acidPlum
Origin
Variety
Processing
Traceability
ProducerLuis Marcelino
About This Coffee
Processing: For this special lot Luis Marcelino used the ripest cherries ofthis Pink Bourbon variety and passed them through an anaerobic fermentationstage. Then he pulped the fermented cherries and applied a secondfermentation in barrels adding native bacteria and yeasts.
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