Disco Peach Connection

About This Coffee

Disco Peach Connection – Funky Fruit, Floral Flash, and Retro Groove. This blend connects two powerhouses of flavor: From Finca Campo Hermoso in Quindío, Colombia, Edwin Noreña’s honey mosto co-ferment brings candied peach, lychee, red Kool-Aid, and tropical bubblegum energy. From Sidamo, Ethiopia, the Bochessa Heirloom anchors the cup with jasmine, lemon blossom, and that clean washed floral elegance. Together, they create a flavor experience that’s dynamic, structured, and just a little wild—a fruit-forward roller disco in your cup.