Mok Coffee · 🇧🇪 Brussels
Espresso A, Ethiopia
Taste Notes
UpliftingAromatic espresso with a creamy bodyNotes of white teaVanilla
Origin
Variety
Processing
Roast
ProfileEspresso
Traceability
ProducerSuke Quto Farm
About This Coffee
Floral and sweet espresso. Depulped with mucilage left on and fermented for 35 to 48 hours. Wastewater stored in lagoons and parchment dried on raised beds.
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