WINTER 25-26 - Guatemala, Finca Gascon, Nitro Maceration

About This Coffee

Cherries are picked at their ripest and put in inox tanks where they macerate for 96 hours. During the maceration process, nitrogen is added to the tank to add pressure to the cherries' environment. Afterwards, the cherries are removed from the tanks and laid out in on-site greenhouses, where they are slowly dried naturally for 28 days. The whole harvest is measured to bring out the sweetest characteristics in the coffee and to create an overall sweet, fruity cup with a spicy touch to it. Perfect for winter days.