Carmela Aduviri (Natural) - Bolivia

Taste Notes

Strawberry jamCandied pecansPx sherry

Origin

Bolivia›Carmelita(1,600–1,650 m)

Variety

Caturra, Catuaí

Processing

Natural

Traceability

ProducerCarmela Aduviri

About This Coffee

If you remember Carmela's coffee from previous seasons please be aware this harvest has a substantially different flavour profile. It doesn't posses the intense winey quality of previous years and is much cleaner (but with subdued fruit as well).

Sold out atMonastery Coffee

Check availability

Loading full details...