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Monastery Coffee
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Magnum Sidra (Natural Mosto Anaerobic)
Monastery Coffee
·
🇦🇺
Adelaide
Magnum Sidra (Natural Mosto Anaerobic)
Taste Notes
Passionfruit liqueur. dried mango blood orange.
Origin
Colombia
›
Tolima
›
El Vergel State
(1,450 masl)
Variety
Borbon Sidra
Processing
Natural
Traceability
Producer
Bayter Family
Available at
Monastery Coffee
$34.00
View on roaster's site
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