Monastery Coffee · 🇦🇺 Adelaide

Rafael Vinhal Lot 004 (Anaerobic Natural)

Taste Notes

PandanCoconutBubblegum

Origin

Brazil›Vinhal(980 masl)

Variety

Processing

Traceability

ProducerRafael Vinhal

About This Coffee

Mechanical Harvest. Washed to select ripe cherries. Dry Anaerobic Fermentation.

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Last checked Apr 2026