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Monastery Coffee · 🇦🇺 Adelaide

Rafael Vinhal Lot 004 (Anaerobic Natural)

Taste Notes
PandanCoconutBubblegum
Origin
BrazilVinhal(980 masl)
Processing
Traceability
ProducerRafael Vinhal

About This Coffee

Mechanical Harvest. Washed to select ripe cherries. Dry Anaerobic Fermentation.

Available atMonastery Coffee
View on roaster's site
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