Rafael Vinhal Lot 016 (Anaerobic Natural)
Monastery Coffee

Rafael Vinhal Lot 016 (Anaerobic Natural)

Taste Notes
Dark chocolateToasted nut
Origin
Brazil›Vinhal(980 masl)
Variety
Yellow Catucai
Processing
Natural
Roast
LevelDark
Traceability
ProducerRafael Vinhal

About This Coffee

Mechanical Harvest. Washed to select ripe cherries. Dry Anaerobic Fermentation - 123 hours

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