Monastery Coffee · 🇦🇺 Adelaide

Rafael Vinhal Lot 016 (Anaerobic Natural)

Taste Notes

Dark chocolateToasted nut

Origin

Brazil›Vinhal(980 masl)

Variety

Processing

Roast

LevelDark

Traceability

ProducerRafael Vinhal

About This Coffee

Mechanical Harvest. Washed to select ripe cherries. Dry Anaerobic Fermentation - 123 hours

Sold out atMonastery Coffee

Loading full details...

Last checked Apr 2026