Monastery Coffee · 🇦🇺 Adelaide
Rafael Vinhal Lot 016 (Anaerobic Natural)
Taste Notes
Dark chocolateToasted nut
Variety
Processing
Roast
LevelDark
Traceability
ProducerRafael Vinhal
About This Coffee
Mechanical Harvest. Washed to select ripe cherries. Dry Anaerobic Fermentation - 123 hours
Available atMonastery Coffee
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