Monastery Coffee · 🇦🇺 Adelaide

Rafael Vinhal Lot 45 (Honey)

Taste Notes

Manuka honeyOlibollenSake

Origin

Brazil›Fazenda Vinhal(980 masl)

Variety

Topazio

Processing

Honey

Traceability

ProducerRafael Vinhal

About This Coffee

Double fermented thermal shock honey processed coffee from Fazenda Vinhal in Cerrado Mineiro, Brazil. This Lot 45 (honey) is completely different in both processing and flavour from the previous natural lot.

Available atMonastery Coffee

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