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Monastery Coffee · 🇦🇺 Adelaide

Rafael Vinhal Lot 45 (Honey)

Taste Notes
Manuka honeyOlibollenSake
Origin
Variety
Processing
Traceability
ProducerRafael Vinhal

About This Coffee

Double fermented thermal shock honey processed coffee from Fazenda Vinhal in Cerrado Mineiro, Brazil. This Lot 45 (honey) is completely different in both processing and flavour from the previous natural lot.

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Last checked Apr 2026