Monastery Coffee · 🇦🇺 Adelaide
Yirgacheffe Harusuke (Washed)
Award Winner
Taste Notes
NougatEarl greyWhite peach
Origin
Processing
Traceability
ProducerAbreham Mengiste
·Award2018 African Fine Coffees Association's Taste of Harvest award
About This Coffee
In southern Ethiopia, within the Gedeo zone, lies the village of Haru, where the waters of the Goto River nourish the coffee cultivation. Here, 2820 smallholder farmers cultivated coffee in their backyards and delivered their harvest to the Harusuke washing station.
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