קטורון, לה פלור, אוליבר ברדוגו | קולומביה

About This Coffee

A pleasant, fruity, and herbal coffee with hints of apple, orange, and caramel. The Honey processing method highlights sweetness and a smooth body, and the light roast enhances the unique character this coffee brings. The coffee comes from the La Flor farm in the Acevedo region, Huila department, Colombia, at an altitude of approximately 2,000 meters above sea level. The Caturron variety is a unique one developed by farmer Oliver Burdugo, who has been growing and processing coffee at his family farm since 1997.