Caturron, La Flor, Oliver Berdugo | Colombia

About This Coffee

A pleasant, fruity and herbal coffee with notes of apple, orange, and caramel. The Honey processing method highlights sweetness and a smooth body, while the light roast enhances the unique character this coffee brings to the cup. This coffee comes from La Flor farm in Acevedo, Huila, Colombia, at an altitude of 2,000 meters above sea level. The unique Caturrón variety was developed by producer Oliver Berdugo, who has been cultivating and processing coffee on his family farm since 1997. Suitable for both espresso and filter brewing