
Yosniyom Farm, Mae Daet Noi – Washed
Taste Notes
CitrusBrown sugarMolasses
Origin
Variety
Processing
Roast
ProfileEspresso
LevelDark
About This Coffee
In the northern Thai highlands, skilled farmers employ meticulous processing methods to reveal the pure character of the Arabica variety grown there. We chose a dark roast that emphasizes a round body with notes of citrus, brown sugar, and molasses.
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