Rum Caramel Coffee Beans (Light Roast)

About This Coffee

Special Thai coffee from Lampang province that has undergone Carbonic Maceration fermentation, the same technique used for wine fermentation, which helps extract complex aromas and flavors. Sweet and dimensional, giving notes of Caramel, Vanilla and Butterscotch that are smooth and mellow, sweet and fragrant like dessert mixed with a light rum aroma. Light roasted to maintain freshness and enticing baked goods aroma. Smooth mouthfeel, balanced, and long-lasting fragrance in the aftertaste.