Novo Coffee Roasters · 🇺🇸 Denver
Gesha Cascara
Taste Notes
Dried figPipe tobaccoHibiscus
Variety
About This Coffee
In order to get to the seed (or bean) of the coffee fruit, the skin and fruit must be removed. Often, the skin of the coffee is discarded or used as fertilizer, but these skins can be preserved and dried in order to be steeped with hot water. When brewed as a tea, the cascara presents flavors of dried fig, pipe tobacco and hibiscus.
Loading full details...