Olympia Coffee Roasting · Olympia
El Salvador Ariz Family Bourbon Anaerobic
Origin
Variety
Processing
Traceability
ProducerRicardo and Marco Ariz
About This Coffee
Grown by father and son team Ricardo and Marco Ariz at their family farm, El Águila, and processed at their own mill, Fenix. This anaerobic-washed lot of 100% Bourbon captures the essence of classic Salvadoran coffee.
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