Burundi Campazi Natural

Taste Notes
StrawberryMilk chocolateHibiscusMolasses
Origin
BurundiUMOCO(2000 MASL)
Processing
Roast
ProfileFilter, Espresso
Traceability
ProducerBSS (Burundi Specialty Seeds)

About This Coffee

Grown amidst the stunning landscapes of the Kayaza province, this natural-processed single-origin gem will please washed and natural lovers alike. With each sip, expect the essence of dried cherries with the structured and funky sweetness of molasses, followed by the crisp tartness of hibiscus flower.

Available atOnyx Coffee Labs
View on roaster's site
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