Honduras Edgardo Reyes

About This Coffee

Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries. Edgardo grows pacas and bourbon on a 1.25 hectare farm, producing only 30 quintales of coffee. His history of coffee production is long, after his brother won Cup of Excellence in 2008, spurring the rest of his family to pursue coffee production. We began partnering with Edgardo in 2019, when his coffees blew us away on the table during a cupping. Each season we look forward to his dynamic and delicious deliveries. This season, we have endeavored to partner with Edgardo to evaluate the soil needs of his farm, hoping to utilize the agronomist support of San Vicente to better understand the soil needs of the farm after many harvests. This pilot program may better serve to stabilize the cost of production when things are tight, and to act as a premium outside of any quality-based incentives.