Ethiopia Ayele Tulu - Fully washed

About This Coffee

From November to January the process begins with the meticulous selection of ripe coffee cherries of both Ayele Tulu's own five-hectare farm and 600 small farmers in the area. They are sorted and pulped at the Ayele Tulu washing station. The pulped beans undergo wet processing, where they are thoroughly washed and dried on raised African beds in the shade to ensure optimal drying conditions.