REFISA - Ethiopia Specialty Coffee (ORGANIC)
Award Winner
Taste Notes
NectarineClementineHoney
Origin
Processing
Roast
LevelLight-Medium
Traceability
ProducerVarious Smallholders
·AwardOne third of winners from Nansebo district at inaugural Ethiopian Cup of Excellence in 2020
About This Coffee
Smallholder farmers from the mountains surrounding Refisa deliver coffee cherries to the Refisa washing station daily during the coffee harvest. Upon delivery, coffee cherries are hand sorted. After sorting, the coffee is fermented underwater for 48-72 hours before being washed, soaked for 5 hours and finally dried on raised beds for 8-10 days.
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