Ecuador Taza Dorada Robusta 4th Place

About This Coffee

2nd place winner of Ecuador’s 2019 Taza Dorada Robusta. This natural processed coffee from Don Luis Gavidia in Cascales, Sucumbios Province, in the Amazon rainforest, took 2nd place. His farm is a mix of Robusta coffee and Cacao. This variety produces larger beans and has taken several top spots in the cupping competition every year. A full creamy mouth-feel and pleasant fruit and caramel like flavors with dried banana and spice in the aftertaste.