Ka‘ū Geisha Champagne Natural

About This Coffee

Effervescent and luminous, cultivated on the southern slopes of Mauna Loa. A rare Geisha expression, crafted through champagne yeast fermentation. High elevations, volcanic soils, and cool evening mists produce coffees of radiant character. Light in roast, this lot reveals aromas of jasmine and citrus blossom, opening into passionfruit, honeycomb, and cocoa nib. Its silken body and effervescent acidity give the impression of sparkling wine — buoyant, dazzling, and exquisitely articulated.