Jamaica Blue Mountain Bourbon Rey
93 ptsAward Winner
Taste Notes
ApricotToasted coconutBrown sugarDark chocolate
Origin
Variety
Processing
Roast
LevelLight
Traceability
ProducerCoffea Diversa
·AwardIn 2019 we sent the first harvest of this variety in Jamaica to Coffee Review which scored 93 points. Their Highest score ever for a Jamaican Coffee!
About This Coffee
Not your parents Jamaica Blue Mountain Coffee! A powerful, full-bodied cup. Apricot, toasted coconut, and brown sugar in the cup. A coating finish with hints of dark chocolate. Similar cup profile to other large bean varieties such as Pacamara and Maragogype.
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