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Passport Specialty Coffee · 🇦🇺 Brisbane

Brazil Vinhal Lot#16 Triple Fermentation Washed FILTER

Taste Notes
LemongrassFloralGrapeLimencelloTropical
Origin
Brazil›Vinhal Farm(980 meters above sea level)
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerRafael Vinhal

About This Coffee

Clean, light and delicate with notes of lemongrass, florals, grape, limencello and tropicals. Processing details: 1. Mechanical harvest 2. Washed to select ripe cherries 3. Dry anaerobic fermentation 56 hours 4. Thermal shock 5. Depulped 6. Anaerobic fermentation with water 120 hours 7. Centrifuged 8. Dried on raised beds 21 days

Sold out atPassport Specialty Coffee
A$26.00 / 250gA$10.40/100g
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Last checked Jun 2026

Last listed at A$26.00 / 250g