Brazil Vinhal Lot#16 Triple Fermentation Washed FILTER

About This Coffee

Clean, light and delicate with notes of lemongrass, florals, grape, limencello and tropicals. Processing details: 1. Mechanical harvest 2. Washed to select ripe cherries 3. Dry anaerobic fermentation 56 hours 4. Thermal shock 5. Depulped 6. Anaerobic fermentation with water 120 hours 7. Centrifuged 8. Dried on raised beds 21 days