Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER

About This Coffee

High in the mountains of Bruselas, Huila, where cool air slows maturation and intensifies complexity, El Diviso continues to redefine what Colombian coffee can be. This Sidra lot is a reflection of precision, patience, and an evolving understanding of fermentation. Sidra, a rare and expressive varietal, thrives in this environment, developing a profile that is both structured and vibrant. At El Diviso, the goal is not to overpower the coffee through processing, but to amplify what is already there. Every step is intentional, controlled, and repeatable. The result is a washed coffee with clarity and lift, yet layered with delicate florals, citrus brightness, and a refined sweetness that lingers long after the cup. This is not just a washed coffee, it is a precision fermentation washed process, designed to unlock the full potential of Sidra.