India Riverdale Estate 72hr Papaya Ferment Natural ESPRESSO

India Riverdale Estate 72hr Papaya Ferment Natural ESPRESSO

Taste Notes
Brown sugarChamomileGlazed cherryKiwi
Origin
IndiaRiverdale Estate(1450 meters above sea level)
Roast
ProfileEspresso
Traceability
ProducerPrakash Kalaraman

About This Coffee

Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the process to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.

Sold out atPassport Specialty Coffee
AUD79.00
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