Papua New Guinea Wahgi Valley

About This Coffee

This coffee comes from the Kindeng dry mill in Papua New Guinea's Jikawa Province. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed and sorted for quality. They are then dried on raised beds to 10-11% moisture before being milled, sorted, and bagged for export. The result is a sweet cup with notes of cooked raspberries, blood orange, and baker's chocolate in the cup.