Prodigal · 🇺🇸 Boulder
Tropical Silk Gesha
Taste Notes
PineappleBerry wineJuicyRipe
Origin
Variety
Processing
Traceability
ProducerFinca San Antonio
About This Coffee
Anaerobic-washed gesha with juicy, ripe flavors. Whole cherries fermented intact for 24 hours, then dry-pulped and fermented anaerobically for 80 hours, dried in parabolic beds for 20-22 days.
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