Prolog · 🇩🇰 Copenhagen
La Higuera
Taste Notes
Brown sugarRed appleStone fruit
Origin
Variety
Processing
Traceability
ProducerMultiple smallholder farmers
About This Coffee
Organic-certified coffee from Peru. Named after the small village of La Higuera where it is produced. Fourth year working with this coffee, first introduced in 2020. Produced by smallholder farmers in Colasay and grown between 1800 and 2200 masl. This washed Bourbon is round and sweet with notes of brown sugar, red apple and stone fruit, supported by a refined and elegant acidity.
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