Backwoods Espresso

About This Coffee

A blend of two coffees processed by the traditional washed method, one from Hacienda La Minita in Costa Rica and the second from Menendez Estate farms in El Salvador. Rich-toned, deeply chocolaty with dark chocolate, agave syrup, pomegranate nectar, almond brittle, and cedar notes. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges.