Colombia Las Palmas

About This Coffee

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Gigeso Station using the natural method (dried in the whole fruit). A uniquely composed Colombia co-ferment with a spice throughline supported by sweet herbs and resiny aromatics. This amazing coffee has strong notes of berries and spices. The co-fermentation process has masterfully been administered by Brayan Alvear, and each sip is simply magical.