Ethiopia Yirgacheffe Biloya Anaerobic Natural

About This Coffee

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Biloya Station by Tracon Coffee using the anaerobic natural method, in which whole cherries are fermented in an oxygen-free environment before being dried in the whole fruit. RamsHead Coffee Roasters is a family-owned company operated by Bozeman, Montana natives Patrick and Sarah Flemming that specializes in direct trade microlot coffees.