Grizzly Peak Blend

About This Coffee

A blend of coffees from El Salvador, Colombia and Ethiopia, all processed by the washed method. Crisply sweet, chocolaty with baking chocolate, lily, gently scorched oak, molasses, and raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak.