Indonesia Kerinci Anaerobic Honey Nº 336

About This Coffee

Sumatra's volcanic soil, enriched by Mount Kerinci, creates ideal conditions for coffee farming. A local cooperative, led by Triyono, supports smallholder farmers with training, onsite roasting and quality control. Cherries are handpicked, anaerobically fermented, and carefully dried before milling. Profits are reinvested into infrastructure or shared as quality premiums - helping farmers improve both their livelihoods and the coffee quality. The light roast style highlights the syrupy sweetness of blackcurrant jelly and bright lime - but there is rich complexity of cocoa to be found too!