Day 12 | Yemen Sharqi Haraz
Taste Notes
GingerSemi-dark chocolateBlueberrySherry wine
Origin
Yemen(1800-2200 masl)
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerSmallholder Farmers Organized Around Pearl of Tehama
About This Coffee
This high intervention anaerobic natural microlot from Yemen is a rare treat! Coffees from this area of the world face many challenges from growing in a harsh dry climate to being transported through an area of political and civil conflict. The cup is fragrant with fresh cut lavender. Ginger is prominent in both aroma and taste with additional notes of semi-dark chocolate, blueberry, and sherry wine.
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