Day 2 | Ecuador Typica Maputo Rancho Tio Emilio Microlot
Taste Notes
Almond biscottiPink lemonadeVinho verdePound cake
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerHenry and Verena Gaibor
About This Coffee
This microlot comes to us from award-winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
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