Day 5 | Tanzania Gesha Vohora Karatu Blend
Taste Notes
Fresh apricotJasminePapayaGingerbread
Origin
Variety
Processing
Roast
LevelLight
Traceability
ProducerNeel and Kavita Vohora
About This Coffee
This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
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