Java Frinsa Anaerobic Natural
Taste Notes
CorianderBlack cherryWood aged pinot noirCashew butter
Origin
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerWildan Mustofa
About This Coffee
Grown in the tropical monsoon climate of West Java, this coffee is pleasantly earthy and fruity. The anaerobic fermentation process increases the intensity of the fruit resulting in a juicy and lively acidity, medium body, and an aroma of grilled pineapple.
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