Trust the Process - Zambia NCCL Estate Extended Fermentation

About This Coffee

Our popular and limited series, Trust the Process, features coffees that have been processed meticulously by farmers who hold a passion for perfection. With help from our friends at Café Kreyol, we sourced this delicious fruit-forward coffee from the Kasama region of Zambia. This experimental process coffee is hand picked and sorted then fermented for 24 hours before being depulped, washed, and dried.