Revel Coffee · 🇺🇸 Billings
Ethiopia Israel Degefa Wush
96 ptsAward Winner
Taste Notes
RaspberryBlackberryLycheeDark chocolateSageVanilla orchidCantaloupeAllspicePralineWhite grape
Origin
Variety
Processing
Traceability
ProducerIsrael Degefa
·AwardNamed one of the top 10 coffees of 2020 by Coffee Review with a score of 96 points
About This Coffee
A 96 hour dry fermentation from renowned producer Israel Degefa. Cultivated at elevations ranging from 2100 to 2300 meters in the Oromia region, specifically in the town of Anasora and city of Sama, this natural process coffee undergoes a meticulous 96-hour dry fermentation. The cup delights the senses with raspberry and blackberry notes, tropical fruit hints reminiscent of lychee, and a sweet white grape acidity. The finish is driven by notes of cantaloupe and pecan, with aromas of vanilla orchid, allspice, and praline.
Loading full details...