Revel Coffee · 🇺🇸 Billings
Revel Blend
93 ptsAward Winner
Taste Notes
Dark chocolateCaramelCitrusSweet fruitsSalted almond nougatTangerine zestCedarSorghum syrup
Variety
Processing
Roast
ProfileOmni
Traceability
ProducerMultiple Small Holder Farmers
·Award93 Points by coffeereview.com
About This Coffee
A balanced blend of washed and natural coffees from Africa and the Americas with notes of dark chocolate, caramel, citrus and sweet fruits. This versatile blend of Brazil, Guatemala and Ethiopian coffees pulls double duty as a great option for both espresso and filter coffee.
Original roaster text
- Taste notes
- Dark Chocolate, Caramel, Citrus, Sweet Fruits, Tangerine Zest, Cedar, Sorghum Syrup
- Description
- 93 Points by coffeereview.com : 'Evaluated as espresso. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate.' A balanced blend of washed and natural coffees from Africa and the Americas with notes of dark chocolate, caramel, citrus and sweet fruits. This versatile blend of Brazil, Guatemala and Ethiopian coffees pulls double duty as a great option for both espresso and filter coffee. For espresso, as a starting point, we typically aim for 18g in 34g out in ~27seconds with an 18g basket and 201f grouphead water.
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