KENYA KIAMABARA - WHOLESALE

About This Coffee

We do everything well here at Roadmap but we might do Kenyan coffee best. This offering is our latest and greatest. We're tasting grapefruit, peach, mango, and pomegranate, supported by a sweet, sweet molasses. If you enjoy Kenyan coffee - and we realize it can be polarizing - this is a nice example. The beans come from Kiamabara Coffee Factory in Nyeri. Kiamabara boasts around 3,000 active members and each member has on average around half a hectare of land for coffee growing alongside macadamia, beans, bananas, and maize. Members source seeds from the Coffee Research Institute, a physical manifestation of Kenya's long history into coffee research. Technical advice is offered through farmer training programs and field visits/days offered by the Ministry of Agriculture. Seeing a pattern? The Kenyan government is very involved in the coffee industry.