
Ethiopia | Honey, Organic
88 pts
Taste Notes
Lemon loafNectarinePlumBlack tea
Variety
Processing
Roast
ProfileFilter
Traceability
ProducerAto Tesfaye Bekele
About This Coffee
Organically grown on a traditional Ethiopian forest farm, this coffee truly brings out the Guji region's distinctive flavour profile. The lot is honey processed and dried for 17 days on raised African beds to develop greater complexity in the cup.
Loading full details...