Anoxic Washed Pink Bourbon

About This Coffee

This Pink Bourbon from Jorge Elías Rojas at Finca El Jardín in Tolima, Colombia, is a vibrant example of careful, innovative coffee production. Grown at high altitude and processed using the anoxic washed method — where cherries ferment without oxygen before being washed and dried — it delivers exceptional clarity and sweetness. The cup reveals floral aromas, red berry notes, and a bright, balanced acidity that captures the essence of Tolima's highlands.