ROS Co-Roasting · 🇩🇪 Göttingen
Double Layer Natural Heirloom
Taste Notes
Bright citrusJuicy blueberryPronounced sweetnessLively acidity
About This Coffee
Discover the vibrant flavors of Guji with Double Layer Natural Heirloom, produced by Sookoo and processed at the Suke Drying Station in Ethiopia. This 2025 double layer natural harvest bursts with bright citrus notes and juicy blueberry sweetness. With pronounced sweetness, lively acidity, and a complex flavor profile, this coffee delivers a dynamic and exciting experience that embodies the rich heritage of Ethiopian coffee. We think it's even more complex than last year.
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