Kabingara AB, Kenya

About This Coffee

A moderately high charge temperature sets the foundation for this roast, easing into a more controlled drying phase to ensure consistency across the AB screen size range. As first crack nears, heat is reduced to encourage a smooth progression into development. A short post–first crack phase helps lock in and preserve the coffee’s bright, expressive fruit character while highlighting a pronounced, layered sweetness that carries through the cup. Clarity, brightness, and sweetness sit at the core of this Kabingara AB lot, and it finds its best expression in filter brewing.