La Perla Collective, Peru

About This Coffee

Named "The Pearl" in Spanish, La Perla Collective captures the kind of beauty that emerges slowly: refined, comforting, and effortlessly approachable. This coffee opens with notes of soft yellow fruit and mild floral hints. We start with a moderate charge temperature and aim for a longer roast time to encourage even internal development - especially important given the varieties included in this collective lot's higher density and larger size. A restrained post-crack development where we strive to maximise sweetness and preserve cup clarity, allows its citrus vibrancy and tea-like finish to shine.